Pecan Pie Squares Recipe

Recipe for Pecan Pie bars - looks delish!

 *this recipe for pecan pie squares first was featured on A Southern Fairytale

Pecan Pie Square Recipe

Today I’m excited to share with you a recipe that’s been a favorite of mine since I was a kid.  My mom used to make these all of the time when I was younger and now I enjoy making them for my family.

I’ve also got a little Christmas Treat Packaging tip to share with you… so keep reading until the end.

Pecan Pie Bars Recipe

Pecan Pie Bars

  • 2 C. flour
  • 1/2 C. powdered sugar
  • 1 C. cold butter
  • 1 (14oz) can Eagle Brand Sweetened Condensed Milk
  • 1 egg
  • 1 t. vanilla extract
  • 1 pkg. Heath Chips (you can use the Heath Chips with Chocolate if you can’t find plain Heath Chips)
  • 1 C. chopped Pecans

Preheat oven to 350° (325 for glass dish). In a food processor combine flour, sugar and butter. Pulse until crumbly.  Press firmly into the bottom of a 9×13 inch pan.  Bake 15 minutes.

Meanwhile, in a medium bowl, beat sweetened condensed milk, eggs and vanilla.  Stir in Heath chips and pecans.  Spread evenly over crust.  Bake 25-35 minutes or until golden brown and set.  Cut into bars. Store in the refrigerator.

I’ve got one last little tip for you!

A few years ago I ordered a custom stamp that said “Just for you from the Mortensons”.  It’s come in very handy packaging up our treats each Holiday!

Most times I just stamp it onto premade tags. Easy Peasy.

Recipe for Pecan Pie bars - looks delish!

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Melissa Mortenson is the author of the Polka Dot Chair blog which is in its 7th year of sharing fresh and creative ideas with readers. She is the author of “Project Teen, Handmade Gifts your Teen will Actually Love”. Her first fabric line “Derby Style” debuted in January 2015 through Riley Blake Designs. A mom of 3, she considers herself lucky to be living in Kentucky.

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