Caesar Salad Steak Wraps Recipe

These Caesar Salad Steak wraps feature crisp cool lettuce, with warm juicy meat and soft flour tortillas.  I have to make myself only eat one.
Course Main Course
Cuisine American
Keyword salad, steak, wraps
Prep Time 30 minutes
Cook Time 15 minutes
Rest 10 minutes
Total Time 45 minutes
Servings 4 people
Author Melissa Mortenson


  • 1 Flank steak
  • 1 Bottle of Caesar Salad Dressing our favorite is Newmans Own
  • Flour Tortillas we love the uncooked ones at Costco
  • Mixed Salad Greens


  • Season flank steak with salt and pepper. Grill until the meat is firm but still has some give. About medium well. (or to you liking if you like your meat more rare)
  • Pull meat off the grill and let it rest for 10 min under a foil tent. Don’t skip this step it will help the meat be juicy when you cut it.
  • Cut the meat at a 45 degree angle across the grain.
  • To Assemble:
  • Take one warm flour tortilla, layer in lettuce and drizzle with the salad dressing. Layer in the meat as desired.