MIRACLE WHIP Creamy Spinach and Artichoke Dip Recipe

This recipe for MIRACLE WHIP Creamy Spinach and Artichoke dip is a GREAT recipe for a party! You can make it in advance, there is minimal prep required and most of all it's quite delicious.
Course Appetizer, Side Dish
Cuisine American
Keyword appetizer, dip
Prep Time 15 minutes
Chill 2 hours
Total Time 15 minutes
Servings 12 people
Author Melissa Mortenson


  • 1 cup MIRACLE WHIP Dressing
  • 1 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream
  • 1 can 14 oz. artichoke hearts, drained, finely chopped
  • 1 pkg. 9 oz. frozen chopped spinach, cooked, cooled and well drained
  • 1/2 tsp. garlic powder
  • 3 green onions thinly sliced
  • 3 canned chipotle peppers in adobo sauce chopped


  • COMBINE ingredients.
  • REFRIGERATE 1 hour or until chilled.


Here's a tip for you. After you thaw the frozen cooked spinach drain it in a colander. Then to remove the excess water roll the spinach in paper towels.  You don't want to leave the extra water in the spinach, otherwise, it will dilute your dip too much.