Malted Milk M&M's® Crispy Cookies
These cookies feature both semi-sweet chocolate chips and the M&M’s® Crispy candy. They are simple to make and the recipe makes about 2 1/2 dozen, which to me is the perfect cookie batch size.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36 cookies
- 1 C Butter Flavor Shortening
- 1 1/4 C Packed Brown Sugar
- 1/2 C Malted Milk Powder
- 2 T Chocolate Syrup
- 1 t Vanilla
- 1 Egg
- 2 C Flour
- 1 t Baking Soda
- 1/2 t Salt
- 1 1/2 C Semi Sweet Chocolate Chips
- 1 C M&M's® Crispy - about 2 2.8 oz packages
In a mixer fitted with the paddle attachment, combine the first 5 ingredients in order. Beat 2 minutes. Add the egg and beat well. In a bowl mix together the dry ingredients. Add this to the ingredients in the mixer.
Add the chocolate chips and mix until just combine. Remove the bowl from the mixer and fold in the M&M's® Crispy by hand.
Drop by spoonfuls onto a greased cookie sheet (or use a silicon liner or parchment paper). Bake at 375 for 8-10 minutes. DO NOT over bake. I recommend checking the cookies at 8 min for doneness. They will be lightly golden brown around the edges.
Cool on wire rack