These Pecan Pie bars are a fun take on a traditional pecan pie and a crowd favorite!
Course Dessert
Cuisine American
Keyword Christmas, Party Food, Thanksgiving
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Cool 1 hourhour
Total Time 50 minutesminutes
Servings 12squares
Author Melissa Mortenson
Ingredients
2CFlour
1/2CPowdered Sugar
1CButterCold
114 ozCan Sweetened Condensed Milk
1Egg
1tVanilla Extract
1pkgHeath Chips plain, not with chocolate
1CChopped Pecans
Instructions
Preheat oven to 350° (325 for glass dish). In a food processor combine flour, sugar and butter. Pulse until crumbly. Press firmly into the bottom of a 9x13 inch pan. Bake 15 minutes.
Meanwhile, in a medium bowl, beat sweetened condensed milk, eggs and vanilla. Stir in Heath chips and pecans. Spread evenly over crust. Bake 25-35 minutes or until golden brown and set. Cut into bars. Store in the refrigerator.