6ApplesI recommend Honey Crisp which are only available in the Fall but so worth it!
1-2TSweetened Condensed Milk
6Popsicle sticks, lollipop sticks, bamboo skewers, or paper straws (if you use paper straws you'll need to insert a bamboo skewer in the center of the straw to make it strong enough to hold and apple)
1JarWilton Candy Melts- White Marshmallow Flavor
Instructions
Wash your apples and dry well. Insert the lollipop sticks into the centers.
Melt the caramels in a double boiler (I don’t have a double boiler but use a metal bowl inside of a stock pot and it works great).
Add about 2 T of the sweetened condensed milk to the melting caramels. Stir constantly until they are melted. Evaluate the consistency of the caramel if it’s too thick add more condensed milk. Don’t get it too thin or the caramel will just fall off of the apples.
Dip the apples in caramel and let them cool on a baking sheet (you’ll need a silpat so they don’t stick).
Melt the candy melts according to the directions on the package. After the caramel is cooled dip the apples in the melts.
Place back on the baking sheets to dry. I then put them in the fridge to store.