The recipe features a pre-made cake (that you get in the bakery of a supermarket) it’s quick to throw together, no baking required! A fun take on a traditional S'More.
Course Dessert
Cuisine American
Keyword camping dessert, smores
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 8
Author Melissa Mortenson
Cost $20
Equipment
Dutch Oven
Ingredients
1Pre Baked Angel Food Cake
6Hershey's Chocolate Bars
2pkgsHoney Maid Graham Cracker Squares
1/2lrg pkgJumbo Marshmallows
Instructions
Step One: Tear the Angel Food cake into pieces and place in the bottom of the dutch oven.
Step Two: Break the Honey Maid squares into pieces and cover the cake, mix a few pieces into the cake pieces.
Step Three: Layer on the Hersheys Chocolate Bars (I used about 5 bars, you can use more or less depending on what you like).
Step Four: Cover the top with the Jet Puffed Marshmallows.
Five: Place on an already HOT grill and close the cover. Cook until the marshmallows are golden brown and toasted. About 5-10 minutes. Check frequently so they don’t burn.
Notes
To bake in the oven:Heat to 350 and bake for 10 minutes or until marshmallows are browned and melted.To Bake with Coals:Use a 10 inch dutch oven and use 8-10 under and 12-15 on top for this recipe. Check after 5 minutes. Then every 5 minutes after that. You just need to melt the marshmallows.