Do you guys love S’mores just as much as I do? This 10-minute dutch oven s’mores cake recipe is a fun spin on the classic s’more. It’s the perfect dutch oven camping dessert! I mean, who doesn’t love a good s’mores recipe?
If you like the recipe you may also LOVE some of the other recipes shared over on the Honey Maid S’mores site — seriously go check it out, it’s full of all kinds of deliciousness!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
Table of Contents
A few summers ago my husband (who is an avid dutch oven cook) came up with an idea for a quick and delicious s’mores cake dessert. We were camping and the time and the recipe was an instant hit. It’s now become one of our favorite summer desserts. Since the recipe features a pre-made cake (that you get in the bakery of a supermarket) it’s quick to throw together, no pre-baking required!
We love to make this dessert on nights that we are grilling out. We always make it in our dutch oven and go back and forth between making it on the grill or with charcoals (depends on how we are cooking that night).
The nice thing is that since you’re already cooking out the grill is already hot. All you have to do is assemble the cake and let it cook on the grill.
We just got back from vacation and have had our fill of eating out and being away from home. All we wanted to do this week was have a good home cooked meal and STAY HOME. Vacations are nice but being home afterward is even better.
Since it was about time to make a dutch oven dessert again, we swung by Walmart and picked up the supplies we needed. Luckily they were all together in the store and oh so easy to spot.
Ready to make a cake for yourself? If so, let’s make s’mores!!
Dutch Oven S’Mores Cake Recipe
This recipe uses a 10″ Dutch oven
Instructions
Dutch Oven S’Mores Cake
Equipment
- Dutch Oven
Ingredients
- 1 Pre Baked Angel Food Cake
- 6 Hershey’s Chocolate Bars
- 2 pkgs Honey Maid Graham Cracker Squares
- ½ lrg pkg Jumbo Marshmallows
Instructions
- Step One: Tear the Angel Food cake into pieces and place in the bottom of the dutch oven.
- Step Two: Break the Honey Maid squares into pieces and cover the cake, mix a few pieces into the cake pieces.
- Step Three: Layer on the Hersheys Chocolate Bars (I used about 5 bars, you can use more or less depending on what you like).
- Step Four: Cover the top with the Jet Puffed Marshmallows.
- Five: Place on an already HOT grill and close the cover. Cook until the marshmallows are golden brown and toasted. About 5-10 minutes. Check frequently so they don’t burn.
Notes
Easy S’mores Cake Instructions; for Cooking on the Grill
One: Tear the Angel Food cake into pieces and place in the bottom of the dutch oven.
Two: Break the Honey Maid squares into pieces and cover the cake, mix a few pieces into the cake pieces.
Three: Layer on the Hersheys Chocolate Bars (I used about 5 bars, you can use more or less depending on what you like).
Four: Cover the top with the Jet Puffed Marshmallows.
Five: Place on an already HOT grill and close the cover. Cook until the marshmallows are golden brown and toasted.
Remove it from the grill and serve! It will be a hot, gooey, sticky, yummy delicious mess.
How many Coals Should I use if I’m not cooking on the Grill?
For Coals: Use 8-10 under and 12-15 on top for this recipe. Check after 5 minutes. Then every 5 minutes after that. You just need to melt the marshmallows, be careful that you don’t over bake.
I’ve shared how we create fun, tasty, and memorable experiences with S’mores. I’d love to hear your favorite way to make and enjoy S’mores!
You May Also Like:
Hit the Open Road- RV Pillow Project
Waterproof Patchwork Picnic Blanket Project
Cast Iron Skillet Roasted Potatoes Recipe
Summer RV Road Trip; Arches National Park
Emily says
Oh. My. Goodness. We just started cooking in our Dutch ovens. We so need to try this!
Stephanie says
What a delicious treat! I would have never thought to use an angel food cake to make a dish so fantastic (and easy) as this! Thanks for sharing! #client
Phyllis says
Oh, that looks soooo good! We do not have some of the ingredients, will have to look what to get instead but would love to try this!!
KH says
If you make it on coals, how many do you use and for how long?
Maryanne says
I just found this recipe and it looks great! But I have the same question! Did you ever figure out how many coals to use and for how long??
Alison T says
I have the same question as KH above. How about cooking on coals? How many coals and for how long?
Maryanne says
I just found this recipe and it looks great! But I have the same question! Did you ever figure out how many coals to use and for how long??
Maryanne says
I have the same question! Did you ever figure out how many coals to use and for how long?
Maryanne says
I would LOVE to make this for our girls’ camp this coming week!! But I need to know how many coals to use and for how long. PLEASE LET ME KNOW. Thank you!
Jeanette Gainer says
We use a 10 inch dutch oven and use 8-10 under and 12-15 on top for this recipe.
arbara Hamilton says
This is AMAZING!!! Thank you for sharing your idea!!!
Carrie Ramsey says
My husband and I were just talking about “needing” to make Smores. This recipe looks delicious especially with Angel food cake! We will definitely be making this! Thanks for sharing/posting.
bettyanne says
How can this be done at home for those of us who do not camp? Oven? Broil or bake?? Dish size?
Just throw it in the oven at 350 until the marshmallow is melted. Guessing 15-20 mins. Just keep checking on it.
Suzanne McCluggage says
If putting the dutch oven on the grill, do you cook it with the dutch oven lid on or off?
Thanks!
I kept the lid on.