Do you guys love S’mores just as much as I do? This 10-minute dutch oven s’mores cake recipe is a fun spin on the classic s’more. It’s the perfect dutch oven camping dessert! I mean, who doesn’t love a good s’mores recipe?
If you like the recipe you may also LOVE some of the other recipes shared over on the Honey Maid S’mores site — seriously go check it out, it’s full of all kinds of deliciousness!
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A few summers ago my husband (who is an avid dutch oven cook) came up with an idea for a quick and delicious s’mores cake dessert. We were camping and the time and the recipe was instant hit. It’s now become one of our favorite summer desserts. Since the recipe features a pre-made cake (that you get in the bakery of a supermarket) it’s quick to throw together, no pre-baking required!
We love to make this dessert on nights that we are grilling out. We always make it in our dutch oven and go back and forth between making it on the grill or with charcoals (depends on how we are cooking that night).
The nice thing is that since you’re already cooking out the grill is already hot. All you have to do is assemble the cake and let it cook on the grill.
We just got back from vacation and have had our fill of eating out and being away from home. All we wanted to do this week was have a good home cooked meal and STAY HOME. Vacations are nice but being home afterward is even better.
Since it was about time to make a dutch oven dessert again, we swung by Walmart and picked up the supplies we needed. Luckily they were all together in the store and oh so easy to spot.
Ready to make a cake for yourself? If so, let’s make s’mores!!
Dutch Oven S’Mores Cake Recipe:
Printable Dutch Oven Dessert Recipe:
This Recipe uses a 10″ Dutch oven
Dutch Oven S’Mores Cake
- 1 Pre Baked Angel Food Cake
- 6 Hershey’s Chocolate Bars
- 2 pkgs Honey Maid Graham Cracker Squares
- 1/2 lrg pkg Jumbo Marshmallows
- Step One: Tear the Angel Food cake into pieces and place in the bottom of the dutch oven.
- Step Two: Break the Honey Maid squares into pieces and cover the cake, mix a few pieces into the cake pieces.
- Step Three: Layer on the Hersheys Chocolate Bars (I used about 5 bars, you can use more or less depending on what you like).
- Step Four: Cover the top with the Jet Puffed Marshmallows.
- Five: Place on an already HOT grill and close the cover. Cook until the marshmallows are golden brown and toasted. About 5-10 minutes. Check frequently so they don’t burn.
S’mores Cake Instructions:
One: Tear the Angel Food cake into pieces and place in the bottom of the dutch oven.
Two: Break the Honey Maid squares into pieces and cover the cake, mix a few pieces into the cake pieces.
Three: Layer on the Hersheys Chocolate Bars (I used about 5 bars, you can use more or less depending on what you like).
Four: Cover the top with the Jet Puffed Marshmallows.
Five: Place on an already HOT grill and close the cover. Cook until the marshmallows are golden brown and toasted.
Remove it from the grill and serve! It will be a hot, gooey, sticky, yummy delicious mess.
If you’re making this Dutch Oven Dessert with Coals (not on the grill):
For Coals: Use 8-10 under and 12-15 on top for this recipe. Check after 5 minutes. Then every 5 minutes after that. You just need to melt the marshmallows, be careful that you don’t over bake.
I’ve shared how we create fun, tasty, and memorable experiences with S’mores. I’d love to hear your favorite way to make and enjoy S’mores!