This Pecan Pie bar recipe is a fun take on a traditional pecan pie and a crowd favorite!
Today I’m excited to share with you a recipe that’s been a favorite of mine since I was a kid. My mom used to make these all of the time when I was younger and now I enjoy making them for my family.
I’ve also got a little Christmas Treat Packaging tip to share with you, so keep reading until the end.
Back when I was a kid, my Mom used to bake up a storm for the Holidays. Most of the time the treats were for “other people” but these Pecan Pie bars were always something that I got to “sample”. My mom would cut the squares out of the pan and I’d get to eat the slivers of pie left around the edges. I looked forward to it every year!
Now as an adult I love to make these bars. I have a few friends that BEG for me to bring them to our parties.
Pecan Pie Bars Recipe
Pecan Pie Bars
- 2 C Flour
- ½ C Powdered Sugar
- 1 C Butter Cold
- 1 14 oz Can Sweetened Condensed Milk
- 1 Egg
- 1 t Vanilla Extract
- 1 pkg Heath Chips plain, not with chocolate
- 1 C Chopped Pecans
- Preheat oven to 350° (325 for glass dish). In a food processor combine flour, sugar and butter. Pulse until crumbly. Press firmly into the bottom of a 9x13 inch pan. Bake 15 minutes.
- Meanwhile, in a medium bowl, beat sweetened condensed milk, eggs and vanilla. Stir in Heath chips and pecans. Spread evenly over crust. Bake 25-35 minutes or until golden brown and set. Cut into bars. Store in the refrigerator.
I’ve got one last gift-giving tip for you!
A few years ago I ordered a custom stamp that said: “Just for you from the Mortenson’s”. It’s come in very handy packaging up our treats each Holiday!
Most times I just stamp it onto premade tags. Easy Peasy.
More Sweet Recipes:
*this recipe for pecan pie squares first was featured on A Southern Fairytale